tag:blogger.com,1999:blog-4936888459255880771.post2274065898399383713..comments2023-10-22T08:11:47.994-04:00Comments on Kelly Luna: BBA Challenge Bread #32 — 100% Sourdough RyeKelly Lunahttp://www.blogger.com/profile/18413542714428249750noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4936888459255880771.post-21570518829536134972010-05-06T14:30:42.248-04:002010-05-06T14:30:42.248-04:00Oh, dear. I actually loved this bread, but mine ca...Oh, dear. I actually loved this bread, but mine came out goopy rather than the broken, um, lump that some seem to be experiencing. I'm with ap269 here, that this bread was pretty good. Maybe it has something to do with the flour in the US vs. Germany?misterrioshttp://www.blogger.com/profile/13592448795429871681noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-19270395756336118782010-05-01T10:39:51.743-04:002010-05-01T10:39:51.743-04:00Abby- Wasn't it a strange doug?? Sounds like y...Abby- Wasn't it a strange doug?? Sounds like yours was at least edible, though, so you're ahead of me there!<br><br>Frieda - I'm pretty sure you could build something with those things. They were practically indestructible.<br><br>Danielle - I guess we have to take the bad with the good, eh? I like to chalk it up to a learning experience. :)<br><br>ap269 - I think it's so cute how you keep defending this bread. :) You're bound and determined to save its reputation. Well, I have to admit that, if PR included it in this book, it must be good - but take some practice.Kellyhttp://www.blogger.com/profile/03341825553830122060noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-10779852317534591162010-04-28T15:48:24.018-04:002010-04-28T15:48:24.018-04:00OK, so I'm trying to take up the cudgels for t...OK, so I'm trying to take up the cudgels for this rye bread AGAIN!!! It's really not THAT bad. At least, mine wasn't. Sure, it was quite ugly, and it did resemble a brick, but the flavor was great - and yes, this bread made it into my top 10 list. Had to giggle, though, when I read your post ;o).ap269http://ap269.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-21468096016365921342010-04-28T14:28:53.417-04:002010-04-28T14:28:53.417-04:00Sorry to read about how it turned out, but I reall...Sorry to read about how it turned out, but I really enjoyed your positive spin on this post ;) My first loaves of Anadama Bread turned out like bricks too - guess we can't have a 100% success rate for all the breads in the book! Good luck for the next one.bonvivanthttp://bonvivant.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-49686018252210129242010-04-27T20:54:12.256-04:002010-04-27T20:54:12.256-04:00Yeah, Mags is a hoot! Your post was something to ...Yeah, Mags is a hoot! Your post was something to chuckle at, too ~ Perhaps together, we could build a brick house with our rye breads.....Friedahttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-50846009902143036122010-04-27T20:44:47.110-04:002010-04-27T20:44:47.110-04:00Love this post! My starter looked and behaved exac...Love this post! My starter looked and behaved exactly like yours; my "dough" looked the same and never moved; my finished bread looked *exactly* the same as yours! (I was too bummed to take any picture of the process, though.) Ours wasn't too hard, just very crumbly, and made passable corned beef sandwiches. And then we tossed the rest. =)Abbyhttp://www.blogger.com/profile/14817529459097888374noreply@blogger.com