tag:blogger.com,1999:blog-4936888459255880771.post3569355719592424525..comments2023-10-22T08:11:47.994-04:00Comments on Kelly Luna: My First Wedding CakeKelly Lunahttp://www.blogger.com/profile/18413542714428249750noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-4936888459255880771.post-82726678999471833272014-04-18T23:24:36.498-04:002014-04-18T23:24:36.498-04:00Hi Kelly! I am a 14 year old and I was very inspir...Hi Kelly! I am a 14 year old and I was very inspired by this recipe! I decided to give it a try and I think it looks really cool. Cant wait to try it! I also had to change some ingredients because I live in a remote part of the world haha. <br />Cake: http://i.imgur.com/ZRV6t86.jpg<br /><br />Josedhttps://www.blogger.com/profile/06173826194167493876noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-63741979892168078902013-01-18T11:34:48.230-05:002013-01-18T11:34:48.230-05:00I am going to make this best buttercream ever this...I am going to make this best buttercream ever this afternoon and it doesn't say when to incorporate the vanilla! if you can please email me back at Autie5162@yahoo.com to help out with this I would appreciate it. i've looked at the recipe 100,000 times and I just don't see it! I will also email at the email address you list at the bottom of your blog here. if I don't hear back guess I will just have to guess! thanks! autumnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-34075773528496555412012-07-27T16:22:58.609-04:002012-07-27T16:22:58.609-04:00This is the same 1234 cake recipe that i aways use...This is the same 1234 cake recipe that i aways use. as you already know, the recipe is perfect. http://anickh.blogspot.com/2012/04/yellow-cake-1-cup-white-sugar-12-cup.htmlAnickHhttp://www.blogger.com/profile/09791978906512429215noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-2943332754965101572012-06-25T21:37:34.897-04:002012-06-25T21:37:34.897-04:00It's regular/plain granulated sugar, not icing...It's regular/plain granulated sugar, not icing sugar. Good question!Kellyhttp://www.blogger.com/profile/03341825553830122060noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-3710253109833054452012-06-25T20:25:23.115-04:002012-06-25T20:25:23.115-04:00Just wondering, does this mean icing sugar or just...Just wondering, does this mean icing sugar or just plain white sugar in the "best ever buttercream" recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-81754099502280796372012-01-16T23:05:26.279-05:002012-01-16T23:05:26.279-05:00i love how the cake looks homemade. As much as i ...i love how the cake looks homemade. As much as i love a straight clean edge i love this look so much more. really great job keep up the work :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-17747387391984472452012-01-03T13:07:21.028-05:002012-01-03T13:07:21.028-05:00Love the cake. I will use your receipt as I am mak...Love the cake. I will use your receipt as I am making the cake to cut for my sons wedding and this looks easy enough. Really cuteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-45809547481127745152011-12-30T18:48:32.579-05:002011-12-30T18:48:32.579-05:00Hello, I was wondering if you have any suggestio...Hello,<br><br> I was wondering if you have any suggestions on how to make your Best Buttercream Frosting Ever into Best Chocolate Buttercream Frosting Ever? I wouldn't want to experiment on my own, I figure you might have already done that.<br><br> <br><br>Thank you,<br><br>Katie Sanoni<br><br>yougokatiegirl@yahoo.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-81897978949440223782010-05-04T02:25:55.361-04:002010-05-04T02:25:55.361-04:00Great first wedding cake! I have not made one sinc...Great first wedding cake! I have not made one since culinary school. Okay, like you, I have to find an excuse to make one.<br><br>http://foundbaking.comfoundhttp://www.blogger.com/profile/17193812974265790452noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-73859586189082909542010-04-04T19:06:08.837-04:002010-04-04T19:06:08.837-04:00Sam- Thanks so much for visiting and for the compl...Sam- Thanks so much for visiting and for the compliments! Unfortunately, I never got to see this cake sliced, so I don't know first hand, but I did a little research. This cake was a 6" and a 9" round. According to the pan label and what I've seen online, the 6" should yield 12 servings. The 9" should get about 20 servings. I think the trick is HOW you cut it. Here's a link to sizes and servings and how much frosting you'll need - I will be keeping this info for next time, so I don't run out again! :)<br><br>http://www.bakedecoratecelebrate.com/techniques/amountbakingguide.cfm<br><br>It looks like you'll either need another layer, or make a sheet cake in addition to the 2-layer. <br><br>GOOD LUCK!Kellyhttp://www.blogger.com/profile/03341825553830122060noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-57381487468855767552010-04-04T10:20:18.651-04:002010-04-04T10:20:18.651-04:00This cake is gorgeous! I just got asked to make a...This cake is gorgeous! I just got asked to make a cake for my aunt's wedding, and I've never made one, and am thinking of using your recipe and such because it looks easy and beautiful. I was wondering, do you know how many this would serve approximately? I need it for 40 guests.<br> Thanks Sam<br>http://flavorator.blogspot.com/Samanthahttp://www.blogger.com/profile/09496857646849386675noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-63696238605474177962010-03-26T11:58:11.471-04:002010-03-26T11:58:11.471-04:00Great work! Thanks for your comment on tastykitche...Great work! Thanks for your comment on tastykitchen back to me about piping this icing. I'm going to try it tomorrow. :) BTW, I'm thelittlekitchen.JulieDhttp://www.blogger.com/profile/07407229792967165407noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-83441196685780355372010-03-25T11:51:22.087-04:002010-03-25T11:51:22.087-04:00That is beautiful Kelly! Your friends are very lu...That is beautiful Kelly! Your friends are very lucky to be on the receiving end of your "whim"!Susiehttp://www.blogger.com/profile/12876657588926989034noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-79260571554916111112010-03-25T08:32:43.281-04:002010-03-25T08:32:43.281-04:00What a lovely cake! I love the ribbon encircling i...What a lovely cake! I love the ribbon encircling it. Great hints on everything--I am bookmarking!Lindahttp://www.blogger.com/profile/04153228502785993376noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-42301269464280224052010-03-25T08:17:43.936-04:002010-03-25T08:17:43.936-04:00Amanda- Thank you!Sarah - Thanks. I'm generall...Amanda- Thank you!<br><br>Sarah - Thanks. I'm generally NOT a patient person, but doing things like this is the exception, I guess. :)<br><br>Lori - I thought that was a great comment, too. Made me chuckle. :)<br><br>Frieda - Thank you!<br><br>Daniel - Wow, I don't think I've ever been an inspiration before - that's quite a compliment! Thanks! <br><br> Alaskan Dermish - Thanks!Kellyhttp://www.blogger.com/profile/03341825553830122060noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-1091062198406451882010-03-24T15:28:25.984-04:002010-03-24T15:28:25.984-04:00Don't sell yourself short. This cake looks gre...Don't sell yourself short. This cake looks great! Keep up the good work :)Alaskan Dermish in the Kitchhttp://www.blogger.com/profile/17626423099128046177noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-85840817342342244122010-03-24T15:00:50.550-04:002010-03-24T15:00:50.550-04:00I cannot even say amazing because it is more than ...I cannot even say amazing because it is more than amazing!<br><br>I had never thought about how a two-tiered cake stays up, though the dowels make perfect sense. Thank you for being such an inspiration!misterrioshttp://www.blogger.com/profile/13592448795429871681noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-65409691016772951822010-03-24T13:29:40.200-04:002010-03-24T13:29:40.200-04:00Congrats! You did a beautiful job!Congrats! You did a beautiful job!Friedahttp://www.blogger.com/profile/00265482581165683185noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-52916853992442109582010-03-24T13:02:53.343-04:002010-03-24T13:02:53.343-04:00had to laugh at Marzipanmom comment. Marriage cer...had to laugh at Marzipanmom comment. Marriage certainly is not something you should jump into.<br><br>I think you did a fantastic job.Lorihttp://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-40943875295694745332010-03-24T12:11:52.997-04:002010-03-24T12:11:52.997-04:00This cake looks fantastic. Way to go, I never have...This cake looks fantastic. Way to go, I never have the patients (nor skill) to decorate cakes like this.Sarahhttp://www.farawayfoodies.comnoreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-13428051999918301362010-03-24T11:13:45.358-04:002010-03-24T11:13:45.358-04:00Way to go!! You are a super star... love all the ...Way to go!! You are a super star... love all the detailed instructions and how to!<br><br>Great job!<br><br>Blessings-<br>AmandaAmandahttp://iammommy.typepad.com/i_am_baker/noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-52423546971653603172010-03-24T10:33:17.459-04:002010-03-24T10:33:17.459-04:00Natalie- Thanks for the compliments and for stoppi...Natalie- Thanks for the compliments and for stopping by. I'm SO glad you did because now I know about YOUR blog - love it!Kellyhttp://www.blogger.com/profile/03341825553830122060noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-89826109055149864392010-03-24T10:32:27.524-04:002010-03-24T10:32:27.524-04:00DB- Thanks. I'm assuming it was tasty, too. :)...DB- Thanks. I'm assuming it was tasty, too. :) We were SO FULL from dinner that I just sent the entire cake home with D&A! D-Town's b-day is Fri, as you know, so I have an excuse to make another cake. Yippe!<br><br>Jodi- Aw, shucks. Thanks. I hear you on lopsided cakes. I've yet to make a level one. Practice, practice!Kellyhttp://www.blogger.com/profile/03341825553830122060noreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-42907069302219401372010-03-24T10:04:14.179-04:002010-03-24T10:04:14.179-04:00wow, this is beautiful!! raspberry filling looks y...wow, this is beautiful!! raspberry filling looks yummy too!nataliehttp://www.craftynatalie.comnoreply@blogger.comtag:blogger.com,1999:blog-4936888459255880771.post-82611836127681651582010-03-24T09:07:05.493-04:002010-03-24T09:07:05.493-04:00The lovely and talented Kelly strikes again. :) G...The lovely and talented Kelly strikes again. :) Great job! I made a 4-layer German chocolate cake for Bob's birthday and it was lopsided as could be. Tasted great, through. LOLJodihttp://www.blogger.com/profile/08537402729375628599noreply@blogger.com