Wordy Wednesday — Christmas Baking

So I did some baking this past weekend. Lots of it. On Saturday, I went to my mom's to bake with her, my sister and my nieces.



We had fun and managed to bake a ton of cookies in a fairly short amount of time.

This was about half of what we made that day.

My mom had made some dough ahead of time and baked the sugar cookies, so between that and the cookies we mixed on the spot, we were the model of efficiency. Fun and productive. Win-win!

Have cookie press. Will travel.

Quick! Look! They're getting along. Aww...

Hooray for making cookies - and memories.

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Sunday was all me. I'd also made all my dough ahead. I knew I had too much to do to try and accomplish it all in one or two days, so the weekend prior then a couple of times through the week, I mixed up batches of cookie dough. All that was left was the baking (and cooling and picture taking and packaging...) and it worked out so nicely that I plan to do future epic baking sessions like that as well. No messing with mixing bowls, measuring cups, ingredients everywhere - then having to clean them to repeat the process. Just lining up pans and baking all day. Awesome.

So here's most of what I made. Links for recipes below photos.



My favorite of the day — Pain d'Amande from Flo Braker (via David Lebovitz). Crispy, nutty, sweet with subtle but noticeable cinnamon. So easy and one of my new favorite cookies. You can keep this dough in the freezer to slice and bake whenever the urge strikes. I love how these looked when the light hit them as I sliced the dough.



Next up...



Molasses Ginger cookies from Farmgirl Fare —Big, chewy, super spicy and a close second to the almond cookies. This was the recipe one of my coworkers had to have. They're good. Really good.

Also from Farmgirl Fare...



Chocolate chip shortbread cookies — she uses toffee bits, but I didn't have any, so I threw in some cinnamon chips along with the mini chocolate chips. Buttery, melt-in-your-mouth, not too sweet bites of bliss.

On to a pinterest find...



Lemon crinkle cookies — I wanted to "holiday" this up a bit, so I added cherry flavored dried cranberries. The texture of these is out of this world — slightly crunchy on the outside, super soft and chewy on the inside. I really liked the cranberries in these, but the lemon was too subtle for my taste. I even aded a bit of lemon extract, but I'd double the lemon next time. Still, these were excellent.

And the final one I'm sharing is the savory one of the bunch (apologies for terrible pic)...



Parmesan-Herb Biscotti — I used this recipe after doing a search for "savory biscotti". I love homemade cheesy crackers, but they don't stay crisp or keep very long, but I knew biscotti held up so I figured there had to be a savory version. The original recipe doesn't call for herbs, but I added some Italian spices along with a pinch of red pepper flakes. A nice little kick to go with the cheese and crunch. I halved the recipe. I did make this from start to finish on Sunday, the only dough mixing of the day.

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I also baked snickerdoodles, but can't recall where I found the recipe, so I didn't bother taking pics. It's just your basic snickerdoodle. I also made Browned Butter Rice Krispie Treats that I found at Smitten Kitchen. NOT just your basic treat. So good and so easy. Browned butter makes everything better.

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I packaged everything up and got them ready for gift-giving. I hope you are all having fun with YOUR holiday baking!