![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisdunCr0NrLhR-XOsJS1H1LD7kTqVWCPz6Q0C8pdlz1E99ut2dhwoodZaO7JaO7kTODv5cCLiaGyLtVT9RoGHQkTrCrRYhyphenhyphen8coKQkVl65Yr4iaIAl9KSm8zsFuKR4DrNYAfzDiBxOpLTk/s320/red+sccop+2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSrg81ykdoBZ5u-joXwQxayN8T1LGfaS5oXXB_0LMiTbzQ7sDQmq9bUpbV0DDi2w_zjbp78d3va4eeAZkvBZX3gEBwwR8DuwCogaHEd7l3789uje5ap-MVw4RrFRfzn-XxEEgavoDrZjs/s320/crumbling+cake.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKk5XjbhwyCEwAnAnMRohC1nMxrCCx-FuC9oR46Ch33ZGz56iLGCUNygsAqWh7iefLSnTpS34ZOcY48TlAHSJdP1hbA3vBL7FjWc_13Xp9AjDXE1RWVHflsKWiER_D4tyiCpoG5COv_7M/s320/frosting+can.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOctYm_WIfwvefu6Hjh_h9OI7wvPpuQWVWcvQyKMXt0W-95pCeDvfii9iNWjOwFS8_j-tmogXyvUTYRnLYV9sSiqVh5YoiJh-G4Dpaci_l0-cje1H4vqcoN-sL1qhrglZL9iYOJth6ycM/s320/balls+in+freezer.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzgquiJ2zGw3JgVgL2-RW-SXMelgxH8l1V9YcXeWmmIy_0opLw8WqidIb5nNjil9Dj7ErcWWzmIGjBmijNtIjaQjHKnAhZbx_b2R1CObcRnK9UoE2EleRBTEA0589_GLWp0KSkkBvIK9Q/s320/dipping+1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeb0TvGEXL0gY3BZrGDhgyXFy20NbJZW84U6tOEFo79UmbmcLXImrnc2CFo_GH7qvVHX-i4gL80jhNuyACoUqnOrhzUFmDsqBd-ehUc82SuVWT0XnECh69rRAstIsOyfHUxv7TCFS6knM/s320/cakeball+bite.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8Z60LBT59hqBk1OnkpbkRWIUHZiCPZutav8Xiyh4fV0D1Bwt4FsBgta8M7BvpUDRgXS8uOXG85KfpcheBsXYoH641_SudGuDV34ASKILFDySmq2yLbYTEgL5BGc6JPAsCEw0fWH9Wb9k/s320/b&w+cakeballs1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivdQpntbil2ayYUJw-kcMH5BxDtsKQLTze9NTanHif8sC4Pnb-Rw5yasedPUz-_XSwCZCln4-in9JWNoafPbt2z889oX_J6wsuMgaH8I4jrxNQQwPbAeIzMZNE8m6Q9fsLhywj48OdxrA/s320/cupcakes.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXiwlApJ43nO9TacNxk6dCB5X4HDQCx4FQ2R80y_E72PVtFyyD_oyt_WqccqvmErnIYxRktcM-dUJTuZIppzpmboOnGWFEYgiRnbFkWOT2i3eeirmpwgPQNdkLEiyLOrdnDHL5v34aEfg/s320/sangria+syrup+process.jpg)
I found a website that described making "sangria syrup" which is basically a simple syrup with cinnamon. I had a white sangria in Florida that had cinnamon and other spices in it and I fell in love with it. When I saw the syrup recipe, I decided to give it a try. In addition to cinnamon, I added about a tablespoon of mulling spices to add some extra spiciness. I only had a small taste, but it was very good. I think Dwight ended up polishing off the batch on New Year's Day while tearing down and putting away all of the Christmas decorations.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjmoL8aQYHmK9qBLEc6GtFycD6-zLetn0QTtEO3SU5ezOPVGj7nU9SFQgwRbI8OuMoLK6vyJMskGYSfYx3203gi0vrOP3ya9GEalDwW9iSxd363ZIhzgr0ZFOMeK1bRcUsGyHMhLhKRE/s320/white+sangria+ingredients.jpg)
No comments:
Post a Comment
Thanks for stopping by and leaving a comment! Please note that I moderate comments so yours won't show up right away, but do know that I read all of them!
I will gladly answer any questions you have right here in the comments. If you would prefer a reply back via email, just let me know and include your email address. Or you can email me directly at info_kellyluna {at} frontier {dot} com.